ICSE Class 6 Biology: The Leaf Mock Test 5 | EduDias

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    ICSE Class 6 Biology - The Leaf - Test 5 (Comprehensive)
    1. Food made in leaves is mainly used for:
    A. Growth of the plant
    B. Formation of soil
    C. Making oxygen only
    2. A plant kept in a dark room for several days will:
    A. Grow faster
    B. Become weak due to no food production
    C. Produce more flowers
    3. Water absorbed by roots reaches leaves through:
    A. Stomata
    B. Phloem
    C. Xylem
    4. Oxygen released by leaves comes from:
    A. Photosynthesis process
    B. Root absorption
    C. Soil minerals
    5. Excess transpiration in a plant causes:
    A. Increased growth
    B. Wilting of leaves
    C. More fruit production
    6. The main way plants control water loss is by:
    A. Root growth
    B. Flower opening
    C. Stomatal regulation
    7. Without chlorophyll, a leaf cannot:
    A. Make food
    B. Absorb water
    C. Grow roots
    8. Leaf shape mainly depends on:
    A. Animal feeding habits
    B. Environment
    C. Soil color
    9. Water plants differ from land plants mainly because of:
    A. Flower color
    B. Root absence
    C. Habitat conditions
    10. Large leaf surface helps in:
    A. Better gas exchange
    B. Root formation
    C. Seed dispersal
    11. In hot sunny conditions, stomata usually:
    A. Stay fully open
    B. Partially close
    C. Multiply
    12. If food is not transported properly, the plant will:
    A. Grow faster
    B. Produce more leaves
    C. Stop proper growth
    13. Veins in leaves help in:
    A. Transport inside leaf
    B. Flower formation
    C. Seed germination
    14. Plants in deserts survive mainly by:
    A. Increasing leaves
    B. Reducing water loss
    C. Growing more flowers
    15. Gas exchange in plants happens mainly through:
    A. Roots
    B. Stem bark
    C. Leaves
    16. Removing leaves from a plant will:
    A. Reduce food production
    B. Increase water absorption
    C. Improve flowering instantly
    17. A healthy leaf requires:
    A. Only soil nutrients
    B. Water, light, and air
    C. Only flowers nearby
    18. The main function of leaf structure is:
    A. Digestion
    B. Movement
    C. Food production
    19. Leaves are important because they:
    A. Produce energy-rich food
    B. Store soil
    C. Form roots
    20. Leaf adaptations mainly help plants in:
    A. Reproduction only
    B. Survival in environment
    C. Flower coloring