Biology Practice: Food Production (Mock Test 1 - Basic)
1. The branch of biology that deals with the large-scale rearing of animals for food and other products is:
2. Crops that are sown in the winter season (October to March) are called:
3. The process of loosening and turning the soil to improve aeration is known as:
4. Which of the following is an example of a Kharif crop?
5. The organic substance obtained from the decomposition of plant and animal wastes is called:
6. Rearing of honeybees on a large scale for honey and wax is known as:
7. The process of supplying water to crops at regular intervals is:
8. 'Bostaurus' is the scientific name of which common farm animal?
9. Undesirable plants that grow along with the main crop are called:
10. The process of separating grains from the harvested stalks is called:
11. Which of the following is an inorganic chemical substance rich in nutrients like Nitrogen and Phosphorus?
12. Breeding, rearing, and management of fish is known as:
13. 'White Revolution' in India is associated with the increased production of:
14. The practice of growing different crops alternately on the same piece of land is:
15. Birds like chicken and ducks reared for meat and eggs are called:
16. The high-yielding variety (HYV) seeds were introduced during the:
17. Which tool is used for removing weeds and loosening the soil manually?
18. Nitrogen fixation in the soil is primarily done by bacteria found in the root nodules of:
19. Large-scale storage of grains to protect them from pests is done in:
20. The milk-producing animals are specifically referred to as: