Biology Practice: Nutrition (Mock Test 2 - Intermediate Level)
1. Which of the following is known as "Body Building Food"?
2. The excess intake of which nutrient leads to 'Obesity'?
3. Which vitamin is easily destroyed by excessive cooking or heating?
4. Calcium and Phosphorus are primarily required for the healthy development of:
5. "Anaemia" is most likely caused by the deficiency of which mineral in the diet?
6. Which of the following is a symptom of 'Kwashiorkor' in children?
7. The deficiency of Vitamin B1 leads to which of the following diseases?
8. Which of these acts as a "Solvent" in the body and helps in the transportation of nutrients?
9. Which vitamin is synthesized in our body in the presence of sunlight?
10. Iodine is essential for the proper functioning of the ________ gland.
11. Which of the following is NOT a source of roughage?
12. The term "Pellagra" refers to the deficiency of:
13. Which nutrient provides the maximum energy per gram (9 kcal/g)?
14. What happens when food is washed repeatedly after cutting or peeling?
15. The disease "Marasmus" is predominantly seen in children below the age of:
16. Vitamin K is indispensable for:
17. Which of the following is a rich source of Vitamin C?
18. Fluorine deficiency in drinking water can lead to:
19. Which test is used to detect the presence of proteins in a food sample?
20. Sodium and Potassium are major minerals involved in: