ICSE Class 6 Biology: Diseases and Hygiene Mock Test 3 | EduDias

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    ICSE Class 6 Biology - Diseases and Hygiene - Test 3 (Advanced)
    1. The incubation period of a disease means:
    A. Time of recovery
    B. Time of vaccination
    C. Time between infection and symptoms
    2. A carrier is a person who:
    A. Spreads disease without symptoms
    B. Never gets infected
    C. Only eats contaminated food
    3. Food becomes unsafe when it is:
    A. Freshly cooked
    B. Contaminated by germs
    C. Stored in fridge only
    4. Air pollution mainly affects the:
    A. Bones
    B. Skin only
    C. Respiratory system
    5. Immunity refers to:
    A. Ability to fight diseases
    B. Ability to breathe faster
    C. Ability to digest food
    6. Sterilization means:
    A. Cooling food
    B. Killing all germs
    C. Adding nutrients
    7. Diseases spread faster in:
    A. Clean homes
    B. Open fields
    C. Crowded places
    8. Controlling mosquitoes helps in preventing:
    A. Malaria
    B. Myopia
    C. Tooth decay
    9. Antibodies are produced to:
    A. Digest food
    B. Fight pathogens
    C. Produce oxygen
    10. A vaccine works by:
    A. Killing all body cells
    B. Increasing hunger
    C. Building immunity
    11. Proper sanitation helps to:
    A. Prevent disease spread
    B. Increase waste
    C. Reduce immunity
    12. Cholera spreads mainly through:
    A. Clean air
    B. Contaminated water
    C. Exercise
    13. Good habits help in:
    A. Spreading germs
    B. Weakening body
    C. Preventing diseases
    14. An epidemic is:
    A. Rapid spread of disease in a region
    B. Normal body condition
    C. A type of food
    15. Proper waste disposal helps in:
    A. Increasing pollution
    B. Controlling diseases
    C. Increasing insects
    16. Fever occurs when the body is:
    A. Completely healthy
    B. Sleeping deeply
    C. Fighting infection
    17. Open wounds should be cleaned to prevent:
    A. Infection
    B. Growth
    C. Digestion
    18. A healthy lifestyle includes:
    A. Junk food only
    B. Exercise and hygiene
    C. Staying dirty
    19. Food safety is important to avoid:
    A. Growth
    B. Sleep
    C. Food poisoning
    20. The best way to control diseases is:
    A. Prevention
    B. Ignoring symptoms
    C. Eating junk food